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Half Lamb - Deposit

Half Lamb - Deposit

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Regular price $100.00 CAD
Regular price Sale price $100.00 CAD
Sale Sold out

Lamb ready in fall.

Give you and your family peace of mind by providing healthy meat raised by ranchers you can trust.

The 1/2 lamb is approx. 20lbs of meat. Our meat is 100% grass fed and finished and has no antibiotics or hormones. Our nutrient dense meat will have you and your family feeling good and enjoying delicious lamb. Imagine having a freezer full of lamb, dinner will be easier and more economic.

Our sheep are rotationally grazed providing optimal nutrition and increased flavour. We practice regenerative agriculture which means you can also feel good that what you’re putting in your body is giving back to the land. 

Non-Refundable Deposit Due Today: $100
Total Cost:  $300
Due at Fulfillment: $200 
Average lbs of packaged meat: 20lbs

You will be charged $30 at checkout for shipping, so the remainder will be paid with the final balance. Total shipping will be calculated upon final invoice and should be $30 to the Lethbridge, Calgary and Edmonton and surrounding areas (so no extra charge). All other remote areas will be approx. $40-50 and calculated up final balance. We ship our meat in insulated shipping liners with frozen gel packs! Your order will arrive in 1 boxes.

You Will Receive Approximately (20lbs of meat):

  • 5x Ground Lamb Pkgs (1lb/pk)
  • 3x Lamb Chop Pkgs (4/pk)
  • 2x Lamb Shank Pkgs
  • 3x Lamb Roast (leg of lamb/shoulder)
  • 1x Lamb Stew Cubes Pkgs Cubes (1lb/pk)

*Some cuts may be substituted with a cut of similar value. 

Price Includes:

- All butchering and processing fees
- 7-14 day dry aging for exceptional flavour and tenderness
- Professional vacuum sealing for optimal freshness 
- 5 exclusive recipe cards for easy dinners

View full details

Happy Customers

  • #1. Secure

    Secure your grass fed and finished lamb by purchasing a deposit online. Right here on this page!

  • #2. We Raise the Lamb

    in the mean time, we continue raising the best lamb for you until it has reached its prime and has perfectly finished on grass. Tasty and nutritious lamb coming your way!

  • #3. Processing

    Time to process and deliver your lamb. Our craft butchers will dry age your beef for 7-14 days, then cut, vac seal and flash freeze your lamb. Now is when you will get an invoice for the remainder of the balance.

  • 4. Enjoy

    We ship out your lamb (or you pick it up) and all you have to do is enjoy the nutrient dense and delicious grass fed and finished lamb.

Raised by real, local ranchers

That's us. Mack & Abby. We are the first generation, husband and wife duo who run the ranch. It isn’t always easy but we do it because we love it. 

We raise the cows, sheep and pigs, we pack the orders, and we are the ones you will meet on pick up day. The meat you get is what we feed our family every day.

Nutrient Dense & Delicious Grass Fed and Finished Lamb You Can Trust

When you get a lamb share you also:

  • Don't have to worry about food shortages or price increases
  • Get peace of mind that you are feeding your family healthy meat
  • Never worry about what's for dinner again
  • Can feel good about eating healthy and supporting local ranchers


Can I customize my bulk meat order at all?

Sure, email is us after checkout and we will arrange your requests. *Customization is only available for half and whole beef, lamb and pork.*

Will I get bones and organs with my bulk meat orders?

Yes, simply select the tab stating you want bones and organs and we will ship it along with your meat!

How much freezer space will I need?

See below for approx. space required.

  • 1/8 beef takes up 2 cubic feet
  • 1/4 beef takes up 4 cubic feet
  • 1/2 beef takes up 8 cubic feet
  • Whole beef takes up 16 cubic feet

How is the meat shipped?

Our meat is shipped frozen in insulated shipping liners and frozen gel packs.

How does my meat come? 

All of our meat is vacuum sealed to keep it fresh! Vac sealed meat can actually last in your freezer indefinitely.

Is your meat dry-aged?

Our beef is dry-aged between 14-21 days, and our lamb is dry-aged for 7-14 days for optimal flavour and tenderness. We work closely with our butcher using his experience for optimal hanging times. 

Are you organic?

We are not ‘certified’ organic. As Joel Salatin likes to put it, we are  beyond organic, as an organic certification can still mean confinement, use of antibiotics, soy fed, etc. We believe in full transparency and love the fact that our customers can get to know exactly where their meat comes from. This to us more important that a certification and avoids the red tape, paper work and extra cost to the rancher and consumer.

Is your beef and lamb grass fed and finished? 

Yes our beef and lamb are 100% grass fed and finished, which means they are fed no grains. They spend their entire lives out on pasture grazing native grasses and legumes, while being supplemented hay and stock piled forage in the winter.