Pork Cutlet Asian Rice Dish

Pork Cutlet Asian Rice Dish


INGREDIENTS
  • 1 Pack SAGE AND SHEPHERD Pork Cutlets
  • 3 carrots, in ribbons with a peeler
  • 2 cloves garlic
  • 2 cups rice, cooked
  • 3 green onions, diced
  • 1/2 cup soy sauce (you can add water if its not low sodium)
  • 3 knobs fresh ginger, diced
  • 1 Tbsp corn starch
  • 3 Tbsp maple syrup
  • 1 Tbsp hot sauce
  • 1 Tbsp sesame oil

METHODD

  • Dice pork cutlets and sauté. While cooking, ribbon carrots.
  • Add carrots, garlic, ginger to pan. Cook down.
  • Add maple syrup, soy sauce, hot sauce and corn starch to bowl. Whisk well.
  • Add to pan and turn up heat. Allow sauce to thicken.
  • Serve with rice and green onion.
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