Skip to product information
1 of 6

Half Beef - Deposit

Half Beef - Deposit

Regular price $1,000.00 CAD
Regular price Sale price $1,000.00 CAD
Sale Sold out

This beef will be ready in October or Early November and will ship out first come, first served.

Give you and your family peace of mind by providing healthy meat raised by ranchers you can trust.

The 1/2 beef is approx. 150lbs of meat. Our meat is 100% grass fed and finished and has no antibiotics or hormones. Our nutrient dense meat will have you and your family feeling good and enjoying delicious beef. Imagine having a freezer full of beef, dinner will be easier and more economic.

Our beef are rotationally grazed providing optimal nutrition and increased flavour. We practice regenerative agriculture which means you can also feel good that what you’re putting in your body is giving back to the land. 

Non-Refundable Deposit Due Today: $1000
Total Cost: $1950
Due at Fulfillment: $950
Average lbs of packaged meat: 150lbs

Shipping will be calculated based on location on your final invoice. We ship our meat in insulated shipping liners with frozen gel packs! Your order will arrive in multiple boxes.

You Will Receive Approximately:

- 25% Steaks: new york, t-bone, sirloin, tri-tip, rib, flank, tenderloin, fajita meat, etc.
- 35% Savoury Cuts & Roasts:  chuck, sirloin, rump roasts, brisket, short ribs, soup bones, shanks, stew, etc.
- 40% Premium Ground Beef

*Some cuts may be substituted with a cut of similar value. 
**Customization available. Please email us after securing your deposit.

Price Includes:

- All butchering and processing fees
- 14-21 day dry aging for exceptional flavour and tenderness
- Professional vacuum sealing for optimal freshness 
- 5 exclusive recipe cards for easy dinners

View full details

Happy Customers

  • #1. Secure

    Secure your grass fed and finished beef by purchasing a deposit online... Right here on this page.

  • #2. We Raise the Beef

    In the mean time, we continue raising the best beef for you until it has reached its prime and has perfectly finished on grass. Tasty and nutritious beef coming your way!

  • #3. Processing

    Time to process and deliver your beef. Our craft butchers will dry age your beef for 14-21 days, then cut, vac seal and flash freeze your beef. You will get an invoice for the remainder of the balance.

  • 4. Enjoy

    We ship out your beef (or you pick it up) and all you have to do is enjoy the nutrient dense and delicious grass fed beef! Thank you!

Raised by real, local ranchers

That's us. Mack & Abby. We are the first generation, husband and wife duo who run the ranch. It isn’t always easy but we do it because we love it. 

We raise the cows, sheep and pigs, we pack the orders, and we are the ones you will meet on pick up day. The meat you get is what we feed our family every day.

Nutrient Dense & Delicious Grass Fed Beef You Can Trust

When you get a beef share you also:

  • Don't have to worry about food shortages or price increases
  • Get peace of mind that you are feeding your family healthy meat
  • Never worry about what's for dinner again
  • Can feel good about eating healthy and supporting local ranchers

FAQ

Can I customize my bulk meat order at all?

Sure, email is us after checkout and we will arrange your requests. *Customization is only available for half and whole beef, lamb and pork.*

Will I get bones and organs with my bulk meat orders?

Yes, simply select the tab stating you want bones and organs and we will ship it along with your meat!

How much freezer space will I need?

See below for approx. space required.

  • 1/8 beef takes up 2 cubic feet
  • 1/4 beef takes up 4 cubic feet
  • 1/2 beef takes up 8 cubic feet
  • Whole beef takes up 16 cubic feet

How is the meat shipped?

Our meat is shipped frozen in insulated shipping liners and frozen gel packs.

How does my meat come? 

All of our meat is vacuum sealed to keep it fresh! Vac sealed meat can actually last in your freezer indefinitely.

Is your meat dry-aged?

Our beef is dry-aged between 14-21 days, and our lamb is dry-aged for 7-14 days for optimal flavour and tenderness. We work closely with our butcher using his experience for optimal hanging times. 

Are you organic?

We are not ‘certified’ organic. As Joel Salatin likes to put it, we are  beyond organic, as an organic certification can still mean confinement, use of antibiotics, soy fed, etc. We believe in full transparency and love the fact that our customers can get to know exactly where their meat comes from. This to us more important that a certification and avoids the red tape, paper work and extra cost to the rancher and consumer.

Is your beef and lamb grass fed and finished? 

Yes our beef and lamb are 100% grass fed and finished, which means they are fed no grains. They spend their entire lives out on pasture grazing native grasses and legumes, while being supplemented hay and stock piled forage in the winter.