When you’ve run out of nacho chips - make your own super easy potato chips! Its a little more filling and a definite crowd pleaser!
INGREDIENTS
- 3 medium potatoes, cut into 1/4” slices
- 3 Tbsp melted bacon fat
- Salt to taste
- 1 lb SAGE AND SHEPHERD ground beef
- 2 Tbsp taco season
- 2-3 cups shredded cheese
- 3 green onions, diced
- 2 jalapeños, diced
- sour cream, hot sauce, salsa (optional - for serving)
METHOD
- Preheat oven to 450F and line baking sheet with parchment paper
- Melt bacon fat in a sauce pan. Place potato slices into baking sheet and cover entire surface, spreading out into 1 layer
- Pour bacon fat over potatoes evenly, and sprinkle with salt
- Put potatoes in oven for 12 mins or until potatoes are crispy. Meanwhile, cook ground beef with taco seasoning
- Take potatoes out of oven and top with ground beef, jalapeños, green onions, and cheese
- Bake for 5 more minutes until cheese is melty
- Serve with sour cream, hot sauce, salsa, or whatever else you want!
Enjoy!!